Older people who use olive oil for cooking, in salad dressing or with bread may be doing much to protect themselves against stroke, according to a French study of three cities where researchers found seniors whose diet included a lot of olive had a 41% lower risk of stroke compared to those who had never consumed it. While the researchers suggest their findings should prompt new dietary recommendations for the over 65s, at least one expert neurol … Read More
via Informatics
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Depression,
Health,
Healthy Food,
heart,
Older people,
Olive oil,
Strokes View the original article here
